i l d y n a m c s A u c t i o n
introducing
u r S e c o d r i v a t e A u c t i
Welcome to Wildynamics 2026: A rare collection of fourteen Panama Geisha lots from Misty Mountain and Windy Ridge — twelve washed and natural expressions, plus two Peaberry selections. Register now to secure your place in the auction.
Experience
r e s i n g e i d
For more than a decade, we have believed that the finest expression of coffee is not engineered. It is revealed.
Long before coffee was cultivated at Misty Mountain and Windy Ridge, the wild microbial community of Boquete had already been at work for generations. Yeasts. Bacteria. Communities of life that shaped this landscape long before anyone thought to name them.
Wildynamics is our name for what happens when we allow that invisible world to speak. Chemical-free methods. Mid-slope location. Recurring mist over elevation. Rocky, mineral-rich terroir. A dry dry season that forces roots down toward the minerals rather than up toward the moist surface. Every choice made to let the forest do what it has always done — before us and beyond us.
What looks like fireflies in these fourteen artworks is a reference to the wild microbial community that shapes every fermentation at the estate. We wanted the unseen to be seen — even if only as a whisper.
Thank you,
The Longboard Family
INTRODUCING
h e C o l l c t o
Fourteen singular Geisha lots from Misty Mountain and Windy Ridge – twelve washed and natural expressions, plus two Peaberry selections. A single vintage. One place, one season, one philosophy.
Geisha Washed
i l d G a r e n
Harvest notes: Harvested February 6, 2026. Moon at harvest: Waning Gibbous.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 25-day slow dry in climate controlled dry room.
Cupping notes: Jasmine, orange blossom, and magnolia unfold over ripe peach and apricot, layered with delicate hints of bergamot and rose tea. Silky and mellow in texture, with an elegant, lingering finish.
Geisha Washed
o o n r i s e
Harvest notes: Harvested February 7, 2026. Moon at harvest: Waning Gibbous.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 25-day slow dry in climate controlled dry room.
Cupping notes: An intense, layered florality of jasmine, honeysuckle, and bergamot, lifted by vibrant pomelo and a bright, phosphoric sparkle reminiscent of kumquat. Crystalline acidity with remarkable clarity and energy.
Geisha Washed
e r i s e
Harvest notes: Harvested February 14, 2026. Moon at harvest: Waning Crescent.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 25-day slow dry in climate controlled dry room.
Cupping notes: Strawberry and red berries wrapped in rose, magnolia, and hibiscus, finishing on a note of white wine. Elegant, silky body.
Geisha Washed
y s t i c
Harvest notes: Harvested February 24, 2026. Moon at harvest: First Quarter.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 25-day slow dry in climate controlled dry room.
Cupping notes: Jasmine, orange blossom, and honeysuckle unfold over vibrant mandarin and lemongrass, with delicate layers of violet and raspberry beneath. Velvety and beautifully balanced, with a long, elegant tea-like finish.
Geisha Washed
y m p h o n y
Harvest notes: Harvested February 11, 2026. Moon at harvest: Waning Crescent.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 25-day slow dry in climate controlled dry room.
Cupping notes: Orange blossom and ripe strawberry meet a delicate sweetness, layered with juicy stone fruit and a lingering citrus finish. Full-bodied and complex, with remarkable depth and balance.
Geisha Washed · Quintessence
w
Harvest notes: Harvested March 7, 2026. Moon at harvest: Waning Gibbous.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 25-day slow dry in climate controlled dry room.
Cupping notes: Cranberry and pomegranate unfold into ripe cherry and delicate coffee blossom, layered with an exotic touch of mangosteen. Vibrant and beautifully textured, with a lingering, layered finish.
Geisha Natural
l a i r O b c u
Harvest notes: Harvested February 9, 2026. Moon at harvest: Third Quarter.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room.
Cupping notes: Jasmine and white Muscat grape open into blood orange and ripe strawberry, layered with hibiscus and a sparkling, wine-like brightness. As the cup cools, it shifts through vivid impressions of red, yellow, and purple, revealing delicate yellow florals and a beautifully layered, lingering finish.
Geisha Natural
u b y R e d
Harvest notes: Harvested February 9, 2026. Moon at harvest: Third Quarter.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room.
Cupping notes: Bright stone fruit unfolds over layers of raspberry and pomegranate, complemented by a vibrant citrus character and a delicate lemon-candy sweetness.
Geisha Natural
e n i t h
Harvest notes: Harvested on January 29, 2026. Moon at harvest: Waxing Gibbous.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room.
Cupping notes: An intensely expressive natural, bursting with blueberry, cherry, and blackcurrant, layered with violet and ripe strawberry. Blood orange adds brightness, leading to a deeply perfumed, honeyed finish.
Geisha Natural
a l o
Harvest notes: Harvested February 25, 2026. Moon at harvest: Waxing Gibbous.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room.
Cupping notes: Muscat and raspberry unfold into mandarin, ripe peach, and jasmine, layered with orange blossom and caramelized pineapple. A beautifully structured cup with a lingering, elegant finish.
Geisha Natural
r o p i c a l H i i s c u s
Harvest notes: Harvested March 12, 2026. Moon at harvest: Waning Crescent.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room.
Cupping notes: Raspberry and blackberry unfold alongside hibiscus and delicate dried florals, complemented by ripe yellow mango and tropical fruit for a lush, fruit-forward sweetness.
Geisha Natural · Quintessence
n
Harvest notes: Harvested February 26, 2026. Moon at harvest: Waxing Gibbous.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room.
Cupping notes: Peach and lilac open into ripe apricot and vibrant citrus, layered with lemongrass, toasted almond, and maple syrup. Silky in texture, with a refined mineral finish and lingering depth.
Geisha Natural
l c h e m y
Harvest notes: A rare selection of the entire 2026 vintage.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 25-day slow dry in climate controlled dry room.
Cupping notes: A concentrated cup of violet, lavender, and blackcurrant, deepened by rosehip and honeyed sweetness. Rich and layered, with remarkable clarity and a lingering dried-floral finish.
Geisha Peaberry · Natural
e v e r i e
Harvest notes: A rare selection of the entire 2026 vintage.
Process notes: Wild yeast fermentation at cold temperature. One-day sunbath, 45-day slow dry in climate controlled dry room.
Cupping notes: An intensely concentrated cup, where date, honeysuckle, and ripe peach unfold into caramel and pink guava, finishing with jasmine and a delicate candied-fruit sweetness. Rich, layered, and deeply aromatic.
