e s a C o f e e C h e r r y I n f u s i o n
A rare infusion, grown at altitude, shaped by nature alone.
An Infusion of Uncommon Origin
Some things cannot be replicated at scale. Our Geisha Coffee Cherry Infusion begins with the Geisha cherry itself, grown only at high altitude, on trees prized among the rarest in the world of coffee. Where cascara is typically an afterthought, a byproduct of larger, coarser harvests, ours is the opposite: a singular pursuit, cultivated with the same devotion given to our finest lots.
The result is not tea. It is not cascara in the conventional sense. It is an infusion of Geisha coffee cherry: delicate, layered, and entirely its own.
h e C u p
Poured, it opens with a subtle coffee fruit character and the quiet perfume of dried red fruit. On the palate: dried stonefruit, fig, date, threaded with honey and a soft floral lift reminiscent of dried flowers. The acidity is bright, yet composed. The body, medium and silken. The finish lingers, unhurried, the way rare things tend to.
Aroma: Subtle coffee fruit, dried red fruit
Flavor: Dried stonefruit, fig, date, honey
Acidity: Bright, soft
Body: Medium, silky
Finish: Long, lingering
r o n i d y a m i c a l l y
Nothing about this cup is accelerated or artificial. Our soil, our trees, and our farming are all Wildynamic, free of pesticides, herbicides, fungicides, and synthetic chemicals of any kind. It is a philosophy as much as a method: cultivation in step with nature, not in spite of it.
The reward of this principle is a cup untouched by chemicals, pure by design, and better for it. Better for you. Better for the land it comes from.
To learn more, or to place an order, visit our Contact page.
